Peanut allergy is an adverse reaction of an immunological nature induced by peanut proteins. To date, 17 peanut allergens have been identified. Many of these proteins have protective functions or are seed storage proteins. Protein content is the basis for experiments determining allergenic responses (1). The protein content in peanut flour differs depending upon whether the flour is defatted or not. Protein content of defatted peanut flour has been reported to be 25%. For the basis of determining the OEL and ADE, this document focuses on the dried peanut proteins contained in the peanut flour. This analysis therefore, applies to what is commonly referred to as peanut flour.
Affygility Solutions has an occupational exposure limit (OEL) and control band assignment for this active pharmaceutical ingredient (API). This monograph also contains the acceptable daily exposure (ADE) value and the acceptable surface limit (ASL).
OEL Fastrac monographs are a cost-effective and convenient way to meet the requirements for PDEs (ADEs) contained in the EMA Guideline on setting health based exposure limits for use in risk identification in the manufacture of different medicinal products in shared facilities (EMA/CHMP/CVMP/SWP/169430/2012), and to obtain the following information:
To order an OEL/ADE monograph for Dried Peanut Proteins, just click the ADD TO CART button.
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Affygility Solutions’s OEL Fastrac service is an user-friendly system that enables us to make confident decisions and focus on moving the compound safely through our facility. We can quickly access the database to determine if a new drug is within the OEL Fastrac library, and if so, immediately download a detailed OEL banding report. The OEL Fastrac system has been a helpful tool in our overall EH&S program.